Restaurant Supervisors

About the Role:

Our client, a leading restaurant group in Nairobi, is seeking experienced and motivated Restaurant Supervisors to join their growing team. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, we’d love to hear from you!

Key Responsibilities:

• Oversee daily restaurant operations to ensure smooth service and customer satisfaction.

• Supervise and motivate service staff to deliver exceptional guest experiences.

• Monitor food quality, hygiene, and safety standards.

• Handle customer queries, complaints, and feedback professionally.

• Manage staff schedules and ensure adequate shift coverage.

• Assist in inventory control and cost management.

Requirements:

• Proven experience as a Restaurant Supervisor or similar role in the hospitality industry.

• Strong leadership, organizational, and communication skills.

• Ability to work under pressure and maintain high service standards.

• Knowledge of food safety and hygiene regulations.

• Flexibility to work evenings, weekends, and public holidays.

How to Apply:

If you meet the above qualifications, send your CV to [email protected] with the subject line “Restaurant Supervisor”.

Shortlisting will be done on a rolling basis, so apply as soon as possible!