Our client is seeking to recruit a skilled and reliable Baker to support the operations of an upcoming bakery kiosk and shop in Eastleigh, Nairobi.
The successful candidate will be responsible for preparing and baking a variety of bakery products while ensuring high standards of product quality, consistency, hygiene, and food safety.
The ideal candidate should be passionate about baking and able to work efficiently in a fast-paced bakery environment.
Key Responsibilities
- Prepare and bake bread, pastries, cakes, and other bakery products according to standard recipes.
- Ensure product quality, consistency, and freshness of all baked goods.
- Measure and mix ingredients accurately to maintain recipe standards.
- Maintain cleanliness and hygiene in the baking area in line with food safety regulations.
- Monitor baking times and temperatures to ensure quality output.
- Assist in inventory control of baking ingredients and supplies.
- Ensure proper storage and handling of ingredients and finished products.
- Work closely with shop staff to ensure timely availability of baked products for customers.
Qualifications & Requirements
- Certificate or training in Baking / Pastry / Food Production is an added advantage.
- 1–2 years’ experience working in a bakery or food production environment.
- Knowledge of bread, pastries, and general bakery production.
- Understanding of food safety and hygiene standards.
- Ability to work early shifts and in a fast-paced environment.
- Good organizational and teamwork skills.