We are recruiting on behalf of our client, a restaurant based in Nyeri Town, for a skilled, creative, and dependable Chef to oversee food preparation and support daily kitchen operations.
The ideal candidate should have at least two (2) years of experience working in a busy restaurant environment, with the ability to prepare quality meals, maintain high food hygiene standards, and work efficiently in a fast-paced kitchen.
Key Responsibilities
- Prepare and cook meals according to the restaurant's menu and quality standards.
- Ensure consistency in food taste, presentation, and portion sizes.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Monitor food supplies and communicate replenishment needs.
- Ensure proper storage and handling of food items.
- Minimise food wastage and maintain efficient kitchen operations.
- Work collaboratively with other kitchen and restaurant staff.
- Observe food safety and hygiene requirements.
Requirements
- Minimum of two (2) years' experience as a Chef in a busy restaurant.
- Demonstrated ability to prepare a variety of meals.
- Good knowledge of food preparation, cooking techniques, and kitchen hygiene.
- Ability to work efficiently under pressure.
- Good time management and organisational skills.
- Reliability, discipline, and attention to detail.
- Relevant culinary training or certification will be an added advantage.
Remuneration
KSh. 700 per day.